Perri's Pizzeria Pub

Perri's Pizzeria Pub is a pizza restaurant at 1881 East Avenue in Rochester, NY, situated near the intersection of East Avenue and Winton Road. This location, established in 2016 and operated by franchisee Mike Cimino, is one of nine Perri's Pizzeria locations spread across the greater Rochester area. The brand built its identity around oversized slices and brick-oven baking, and the East Avenue pub brings that same approach to the city's East End corridor.

Perri's menu centers on hand-tossed pizza baked in Blodgett brick ovens, a commercial oven brand with roots in the region. Fresh dough is made daily on-site, topped with ingredients like old-fashioned cup-and-char pepperoni, house-made pizza sauce, and 100% shredded mozzarella. Beyond whole pies, the restaurant serves individual slices throughout the day, including rotating specialty options through their Sliceamania program. Other menu items include:

• Bone-in and boneless chicken wings with 20 sauce options
• Calzones baked in the same brick ovens
• Cheesy breadsticks and fresh-baked cookies
• The Big Pizzo, an oversized round pizza
• Subs and combo meal deals, including their Crazy Tuesday large cheese pizza special

Ordering is available for dine-in, takeout by phone, and delivery through the restaurant's website as well as third-party platforms.

Perri's brands itself as "The Original Huge Slice" pizzeria, a reference to the large individual slices available for quick service throughout the day. The use of Blodgett brick ovens across all locations is a consistent part of the operation, distinguishing the chain from competitors that rely on conveyor or deck ovens. The East Avenue location has been recognized as a Nextdoor Neighborhood Favorite each year from 2017 through 2024.

The restaurant sits at the corner of East Avenue and Winton Road, along one of Rochester's main east-west corridors connecting the city center to the eastern suburbs. This stretch of East Avenue runs through a mixed residential and commercial area with steady foot and vehicle traffic. The location offers takeout and delivery, with orders accepted until 9:30 PM daily. The restaurant is open from 10:00 AM to 10:00 PM seven days a week.